Recipe by Vincent James Pia
#french fries, #fries, #hamburger, #burger, #beef
Posts
An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
#Hoisin Ginger Beef Skewers, #Hoisin, #Ginger, #Beef, #Skewers
A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
#Smoked Salmon Spread, #Smoked, #Salmon, #Spread
Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
#Turkey Filled Omelette, #Turkey, #Filled, #Omelette
Slow Cooker Apple Cinnamon Steel Cut Oatmeal with Whipped Maple Cream
#Slow, #Cooker, #Apple, #Cinnamon, #Steel, #Cut, #Oatmeal, #with, #Whipped, #Maple, #Cream
