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Showing posts from August, 2019

Beautiful Earth

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Beautiful Earth

Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.

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#Mock Chopped Liver, #Mock, #Chopped, #Liver

A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts.

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#Sea Bass Barbecue, #Sea, #Bass, #Barbecue

Crushed corn chips are coated in a melted marshmallow mixture and pressed into a pan. These treats are sweet, salty, sticky, and crispy.

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#Marshmallow Corn Chip Treats, #Marshmallow, #Corn, #Chip, #Treats

An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.

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#Applesauce 2, #Applesauce, #2

Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta.

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#Puttanesca I, #Puttanesca, #I

Landscape

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Landscape

Delicious and tender grilled chicken on a bed of lettuce, tomato and mayonnaise sandwiched between two slices of toasted French bread makes a great lunch.

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#Cafe Style Grilled Chicken Sandwiches, #Cafe, #Style, #Grilled, #Chicken, #Sandwiches

Shrimp are deep-fried and served with a flavorful spicy stir-fry. After becoming mildly obsessed, I replicated this restaurant dish.

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#Slippery Shrimp, #Slippery, #Shrimp

Chocolate cookies coated in confectioners' sugar...very good!

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#Chocolate Crinkles Ii, #Chocolate, #Crinkles, #Ii